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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
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Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Ingredients: juice, olive oil, gorgonzola, pecans
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This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
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These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
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Your friends and family will love these crispy totchos--nachos made with tater tots--piled high with buffalo chicken and cheese.
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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
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This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
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Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...