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cooking.nytimes.com
This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
www.chowhound.com
This recipe with creamy Greek yogurt mixed with spicy chiles, chopped cilantro, and lime juice makes a healthy, tasty dip.
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
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This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...
www.simplyrecipes.com
Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
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Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
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This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
www.foodnetwork.com
Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network
www.foodnetwork.com
Get Kiwi Cooler Recipe from Food Network
Ingredients: kiwi, lime, banana, honeydew melon
www.allrecipes.com
Mango, tahini, and lime juice are blended together into a refreshing and hearty smoothie to start your day with a hint of tropical.
Ingredients: mango, water, tahini, lime juice