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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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Get Dover Sole Meuniere Recipe from Food Network
Get Dover Sole Meuniere Recipe from Food Network
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Impress your guests with this easy-to-make, yet delicious appetizer.
Impress your guests with this easy-to-make, yet delicious appetizer.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Ingredients:
bone, greek, butter, wine, worcestershire sauce, garlic salt, mushrooms, chili peppers, havarti cheese
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
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Get Homemade Ranch Dressing Recipe from Food Network
Get Homemade Ranch Dressing Recipe from Food Network
Ingredients:
garlic, salt, mayonnaise, sour cream, parsley leaves, dill, chives, worcestershire sauce, black pepper, white vinegar, paprika, cayenne pepper, buttermilk
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Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients:
sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper
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This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal.
This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal.
Ingredients:
butter, onion, potatoes, water, dill weed, salt, black pepper, milk, bacon bits, parsley