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Get Low-Fat Clam Chowder Recipe from Food Network
Get Low-Fat Clam Chowder Recipe from Food Network
Ingredients:
cherrystone clams, potatoes, bacon, onion, celery, cloves, thyme, bay leaves, half and half, butter, parsley, chives, paprika
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Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
Ingredients:
cloves, beets, greek yogurt, vegetable broth, balsamic vinegar, olive oil, mint leaves, pistachios
www.simplyrecipes.com
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
www.allrecipes.com
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
Ingredients:
butter, yellow onion, salt, tomato paste, cloves, cumin, cayenne pepper, chicken broth, lentils, rib celery, carrot, mint, lemon, greek yogurt
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Ingredients:
mint leaves, basil leaves, walnuts, parmesan, lemon juice, garlic, salt plus, black pepper, olive oil, lamb
cooking.nytimes.com
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
cooking.nytimes.com
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
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Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
www.delish.com
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Ingredients:
cilantro, mint leaves, garlic, ginger, serrano chiles, lime juice, butter, cumin, black pepper, cloves, chickens