Search Results (3,003 found)
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
www.allrecipes.com
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
www.allrecipes.com
An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients: pork, barbecue sauce
www.allrecipes.com
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
www.allrecipes.com
This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
www.chowhound.com
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
www.allrecipes.com
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
www.allrecipes.com
In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
www.foodnetwork.com
Get Apple Dumplings Recipe from Food Network
www.allrecipes.com
Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
www.foodnetwork.com
Get Rhubarb Peach Cobbler Recipe from Food Network