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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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Get Rosemary-Infused Lemonade Recipe from Food Network
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Get Yucatan Rice Recipe from Food Network
cooking.nytimes.com
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
Ingredients: chocolate, butter, sugar, eggs, flour, vanilla
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
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Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.
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Get Apple Pie Soda Recipe from Food Network
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This is the only mac and cheese recipe you need—not that you want, that you need. It doesn't have exotic ingredients to scare the kids or confuse grandma...