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The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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Get Smoked Paprika Potato Wedges Recipe from Food Network
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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Flour tortillas are spread with cream cheese, sprinkled with diced mango and poblano pepper, topped with another tortilla, and grilled.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Get Kale and Leek Soup Recipe from Food Network
Ingredients: olive oil, kale, chicken broth