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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you...
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Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Ingredients: turkey, salt, butter
www.delish.com
Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Get Bread Stuffing 101 Recipe from Food Network
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Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
cooking.nytimes.com
There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
Ingredients: turkey, butter
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.