Search Results (23,081 found)
www.allrecipes.com
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
www.allrecipes.com
The sauerkraut cannot be tasted; you think you're eating coconut!
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
www.allrecipes.com
Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.
www.delish.com
This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
www.chowhound.com
Thin, buttery cookies loaded with chocolate chips.
www.delish.com
Mini chocolate chips are a must.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
www.allrecipes.com
A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains