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The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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Pasta topped with a savory pumpkin sauce and bacon is a quick weeknight dinner using this creamy pumpkin pasta recipe.
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
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A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
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Get Tomato Soup with Pancetta Recipe from Food Network
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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Get Deep-Fried Cheesecake Bites Recipe from Food Network
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Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread crumbs.