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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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Chicken breasts marinated in cilantro and lime are grilled in a Panasonic CIO and brushed with sweet chili sauce in this easy, juicy recipe.
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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A light cake that bakes on top of lemon pudding.
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Another delightful variation on the Poke Cake theme.
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.