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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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Get Chicken Bolognese with Penne Recipe from Food Network
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Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
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This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Get Restaurant-Style Salsa Recipe from Food Network
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network