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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Get Osso Buco Recipe from Food Network
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Chili Bowl Burger Sliders Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.