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Jordan Marsh’s Blueberry Muffins Recipe
Jordan Marsh’s Blueberry Muffins Recipe
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
Ingredients: butter, sugar, eggs, vanilla, flour, salt, baking powder, milk, blueberries
Colcannon Cakes Recipe | SimplyRecipes.com
Colcannon Cakes Recipe | SimplyRecipes.com
www.simplyrecipes.com
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Ingredients: potatoes, butter, chard, green onion, cream, flour, egg, salt, vegetable oil
Corn Dogs
Corn Dogs
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Ingredients: yellow cornmeal, flour, sugar, baking powder, mustard, milk, eggs, peanut oil
Kaelin Santa Claus Cake Recipe oatdogg
Kaelin Santa Claus Cake Recipe oatdogg
www.chowhound.com
This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...
Ingredients: water, sugar, crisco, cocoa, raisins, cinnamon, cloves, walnuts, flour, little water
Brown Sugar Strawberry Shortcakes
Brown Sugar Strawberry Shortcakes
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Ingredients: flour, sugar, baking powder, salt, butter, heavy cream, milk, strawberries
Bacon-and-Apple Quiche With Flaky Pie Crust Recipe
Bacon-and-Apple Quiche With Flaky Pie Crust Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, butter, ice, bacon, apples, rosemary, blue cheese, eggs, cream
Caramel Peach Skillet Pie Recipe
Caramel Peach Skillet Pie Recipe
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
Ingredients: butter, flour, salt, nectarines, sugar, tapioca, vanilla bean, cardamom, lemon juice
Crisp Peanut Butter Sandwich Cookies Recipe
Crisp Peanut Butter Sandwich Cookies Recipe
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Ingredients: pastry flour, baking soda, salt, butter, peanut butter, brown sugar, egg
Croque Madame
Croque Madame
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Ingredients: butter, flour, milk, nutmeg, mustard, bread, eggs, deli ham, swiss cheese
Welsh Rarebit Bites Recipe
Welsh Rarebit Bites Recipe
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An undeniably delicious mix of beer and cheese spread on toasted bread.
Ingredients: butter, flour, cheddar, stout beer, worcestershire sauce, dry mustard, paprika, baguette
Peach Pie the Old Fashioned Two Crust Way Recipe
Peach Pie the Old Fashioned Two Crust Way Recipe
www.allrecipes.com
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Ingredients: pastry, egg, peaches, lemon juice, flour, sugar, cinnamon, nutmeg, salt, butter
Ultimate White Cupcakes
Ultimate White Cupcakes
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Ingredients: cake flour, baking powder, salt, milk, vanilla, butter, sugar, egg whites