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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
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Bacon and beer collide to form a heavenly bread.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Ultimate Vanilla Cake Recipe from Food Network
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network