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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.
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Get Quiche Lorraine Recipe from Food Network
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Simple beef meatballs simmered in a tangy brown sugar, vinegar, and ketchup sauce make a tasty appetizer or main dish.
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Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!