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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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Lemon, lime and orange make these cupcakes triple delicious!
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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Get Name This Dish: B-L-Sea Recipe from Food Network