Search Results (11,900 found)
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Get Pork and Udon Noodle Soup Recipe from Food Network
Get Pork and Udon Noodle Soup Recipe from Food Network
Ingredients:
canola oil, carrots, white onion, ginger, cloves, habanero, shiitake mushrooms, chinese cabbage, tamari, chicken stock, pork, udon noodles, cilantro leaves, bean sprouts, olive oil, garlic
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Get Jen's Sweet Potato Bisque Recipe from Food Network
Get Jen's Sweet Potato Bisque Recipe from Food Network
Ingredients:
butter, olive oil, onion, cloves, salt, corn, sweet potatoes, chicken broth, apple juice, poultry, white pepper, allspice, cayenne pepper, heavy cream, french bread
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Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Ingredients:
peanut oil, green onion, lemon grass, red bell pepper, ginger, wine vinegar, garlic, chicken stock, soy sauce, sugar, chinese chili, black beans, cornstarch, sake, dungeness crab
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
Get Fish Minestrone with Herb Sauce Recipe from Food Network
Ingredients:
olive oil, leeks, carrots, zucchini, green beans, garbanzo beans, chicken broth, snapper, salt, black pepper, parsley, oregano, garlic, red wine vinegar
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Get Mexican Tortilla Casserole Recipe from Food Network
Get Mexican Tortilla Casserole Recipe from Food Network
Ingredients:
olive oil, tomatoes, onion, cloves, chili powder, paprika, cumin, chicken breast, pinto beans, kidney beans, salsa verde, flour tortillas, rice, corn kernels, jack cheese, enchilada sauce
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Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Ingredients:
olive oil, turkey, poultry, sweet potatoes, onion, carrots, celery, butter, flour, chicken stock, peas, banana, cheddar, apple sauce, cranberry sauce, cinnamon, orange, vanilla ice cream, pecans
www.chowhound.com
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
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Get Fancy Fisherman's Stew Recipe from Food Network
Get Fancy Fisherman's Stew Recipe from Food Network
Ingredients:
chicken stock, plus, cloves, celery, bay leaves, carrot, bulb fennel, onions, tomato paste, dry white wine, tomatoes, pistachios, butter, panko breadcrumbs, halibut, scallops, parsley, lemon
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Ingredients:
farro, salt, olive oil, garlic, white onion, carrot, potatoes, italian parsley, thyme leaves, rosemary, bay leaf, garbanzo beans, swiss chard, kale, tomatoes, worcestershire sauce, chicken broth
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients:
lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter