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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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All the ingredients and flavor of barbeque chicken are cooked together in a slow cooker creating easy barbeque chicken soup!
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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Get Chicken Mozzarella Pasta Recipe from Food Network
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!