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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Ingredients:
sweet potatoes, bacon, cloves, red onion, jalapeno, sauce, dijon mustard, lemons, grapeseed oil, chives, salmon, butter
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
Ingredients:
sour cream, lime juice, cumin, skirt steak, red bell pepper, corn kernels, cilantro leaves, spanish onions, flour tortillas, jalapeno, cotija cheese
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Get Restaurant-Style Salsa Recipe from Food Network
Get Restaurant-Style Salsa Recipe from Food Network
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
Ingredients:
orzo, ranch dressing, zest, olives, tomatoes, english cucumber, red onion, mint, olive oil, can chickpeas, za atar
www.allrecipes.com
This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
Ingredients:
quinoa, chicken broth, olive oil, chicken sausage, onion, butternut squash, carrot, lemon juice, cumin, salt, black pepper, red bell pepper, parsley
www.allrecipes.com
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
Ingredients:
vegetable oil, garlic, onion, green bell pepper, okra, mushrooms, tomatoes, tomato paste, bay leaves, salt, black pepper, flour
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
teriyaki, paprika, pepper, pork, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, carrots, hamburger rolls, canola oil, ginger, garlic
www.chowhound.com
A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach