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Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.
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Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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An easy pound cake from scratch is livened up with the addition of soda pop.
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.
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This yeasted bread ring, called Rosca de Reyes in Mexico, is a time-consuming but rewarding treat to make at home to celebrate Epiphany.
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Bread cubes, strawberries, and cream cheese are baked into a sweet French toast casserole in this easy make-ahead recipe for weekend brunch.
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This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
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This Southern-style peach shortcake is made from scratch: a large sweet biscuit filled with sweet sugary peaches and topped with whipped cream.
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Chunks of apple float in this tender cake with a sweet cream cheese filling.