Search Results (18,650 found)
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These creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They're decorated with a black gel 'web' complete with gumdrop spiders.
These creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They're decorated with a black gel 'web' complete with gumdrop spiders.
Ingredients:
flour, sugar, baking soda, salt, cinnamon, cloves, nutmeg, water, canola oil, white vinegar, vanilla, cream cheese, butter, confectioners sugar
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
Ingredients:
water, yeast, sugar, milk, vegetable shortening, salt, eggs, flour, vegetable oil, vanilla, confectioners sugar
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A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
Ingredients:
gluten, sugar, baking soda, baking powder, water, vegetable oil, vanilla, coconut, peaches, confectioners sugar
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
Ingredients:
peaches, sugar, salt, flour, cornstarch, lemon juice, cayenne pepper, cinnamon, pastry, butter, heavy whipping cream
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
Ingredients:
flour, sugar, egg yolks, milk, salt, shortening, egg whites, apple, cinnamon, confectioners sugar, vanilla
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, mascarpone cheese, lemon, lemon juice, vanilla, heavy whipping cream, strawberries
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
Ingredients:
rice noodles, butter, chicken breast, vegetable oil, eggs, white wine vinegar, fish sauce, sugar, red pepper, bean sprouts, peanuts, green onions, lemon
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
www.foodnetwork.com
Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
Ingredients:
onion, galangal, serrano chiles, lemon grass, kaffir lime, fish sauce, chicken stock, mussels, leeks, spaghetti
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
Ingredients:
vegetable oil, onions, beef, paprika, sugar, beef bouillon, water, oregano, black olives, raisins, flour, salt, shortening, eggs
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Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.