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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
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Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
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Get Caramel Apples Recipe from Food Network
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This delicious chicken and tortellini pesto dinner is cooked in one pan and features a creamy cheese sauce with tomatoes and spinach.
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.