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Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
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Get Election Cake Recipe from Food Network
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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First Lady Laura Bush's classic kitchen sink cowboy cookies won her cookie fame for a reason. They're made with oatmeal, pecans, coconut, and chocolate chips for an over-the-top cookie you can't resist.
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Tart, fresh lemon and sweet blueberries lighten up these hearty, oat-filled muffins.
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network