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This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
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Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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Get Grilled Potato Salad Recipe from Food Network
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This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.