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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
www.chowhound.com
This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
Ingredients:
sweet potatoes, vegetable oil, cumin, cayenne pepper, sour cream, limes, lime juice, cilantro
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Get Grilled Eggplant Parm Recipe from Food Network
Get Grilled Eggplant Parm Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper flakes, tomatoes, olives, basil, butter, eggplant, mozzarella, parmesan
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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Cherry Brownies Recipe from Food Network
Get Spicy Cherry Brownies Recipe from Food Network
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
Ingredients:
cloves, olive oil, mozzarella, fontina, parmesan, chives, red pepper flakes, sourdough loaf, butter
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Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
Ingredients:
turkey bacon, cauliflower, sour cream, mayonnaise, garlic, salt, black pepper, colby, mushrooms, chives
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Fried Catfish Recipe from Food Network
Get Southern Fried Catfish Recipe from Food Network
Ingredients:
peanut oil, cornmeal, flour, seafood, salt, smoked paprika, black pepper, catfish, fat buttermilk
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Ingredients:
cayenne pepper, celery, vegetable oil, andouille sausage, shrimp, cloves, rosemary, white wine, butter