Search Results (4,577 found)
www.chowhound.com
Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
www.chowhound.com
I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
www.chowhound.com
Sake, green tea, and ginger syrup mixed into a refreshing drink.
Ingredients: green, sake, rum, ginger syrup
www.allrecipes.com
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
www.allrecipes.com
Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
www.allrecipes.com
Grenadine, sweet-and-sour mix, plus a handful of ripe, ripe berries puts this "safe" cocktail in the pink.
www.chowhound.com
Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
www.allrecipes.com
Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
www.chowhound.com
Cherry tomatoes and sherry vinegar create a dressing with zing.
www.delish.com
Dress up typical franks with the Windy City's favorite condiments.
www.allrecipes.com
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.