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www.delish.com
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
www.allrecipes.com
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
www.allrecipes.com
Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
www.delish.com
This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine's Day celebration.
www.chowhound.com
Dill adds fresh flavor to this cured fish.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: horseradish, celery
www.allrecipes.com
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
Ingredients: sugar, water, vodka, vanilla
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
www.allrecipes.com
Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.