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Get Carne Seca Rosti Recipe from Food Network
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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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Get Beef Tamales Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.