Search Results (1,249 found)
www.foodnetwork.com
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Ingredients:
parsnips, canola oil, butter, white onion, chicken stock, vanilla bean, french bread, cocoa, chocolate chips, heavy cream, lime halved, dill
www.chowhound.com
Make the night before and the next morning all you have to do is bake and serve.
Make the night before and the next morning all you have to do is bake and serve.
Ingredients:
butter, yellow onion, italian sausage, spinach, milk, eggs, dijon mustard, salt, black pepper, french bread, swiss cheese, parmesan cheese, thyme leaves, rosemary
www.foodnetwork.com
Get A Trio of Bruschetta Recipe from Food Network
Get A Trio of Bruschetta Recipe from Food Network
Ingredients:
white beans, balsamic vinegar, cloves, olive oil, rosemary, nicoise olives, capers, anchovy, lemon juice, tomatoes, basil, french bread
www.allrecipes.com
A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
Ingredients:
olive oil, onion, carrots, green beans, mushrooms, red bell pepper, cauliflower, garlic, turmeric, paprika, curry powder, black pepper, almonds, parsley
www.allrecipes.com
Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
Ingredients:
cake mix, vanilla pudding, sour cream, butter, eggs, vanilla, coconut, butterscotch chips, toffee, pecans, corn syrup
www.chowhound.com
This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
Ingredients:
smoked bacon, canola oil, carrots, leeks, curry powder, sweet potatoes, bay leaf, green lentils, chicken stock, red wine vinegar
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
black peppercorns, olive oil, egg, red wine vinegar, lemon juice, garlic, dry mustard, celery, tabasco, worcestershire sauce, sourdough, romaine lettuce, parmesan cheese
www.chowhound.com
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
www.allrecipes.com
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
Ingredients:
rigatoni, bone, chicken soup, mayonnaise, lemon juice, curry powder, green beans, mushrooms, cheddar cheese, butter, cornflakes, parsley
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese
www.allrecipes.com
This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
Ingredients:
pasta, vegetable oil, cloves, red bell pepper, green bell pepper, carrots, zucchini, cream of mushroom soup, tuna, mozzarella cheese, fried onions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves