Search Results (11,678 found)
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Get Fried Green Tomato Sandwich Recipe from Food Network
Get Fried Green Tomato Sandwich Recipe from Food Network
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This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
Ingredients:
flour, salt, paprika, black pepper, garlic powder, vegetable oil, calamari, cocktail sauce, lemon
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Flavorful fried rice is a great way to sneak protein into family dinner.
Flavorful fried rice is a great way to sneak protein into family dinner.
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Get Lentils with Fried Eggs Recipe from Food Network
Get Lentils with Fried Eggs Recipe from Food Network
Ingredients:
butter, shallots, celery, thyme, red wine vinegar, sugar, tomatoes, brown lentils, dijon mustard, parsley, eggs
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
cooking.nytimes.com
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Ingredients:
cumin, paprika, allspice, chili powder, garlic, chicken thighs, olive oil, apple cider vinegar, oregano, tomatoes, english cucumber, lemon, red onion, tahini, pita
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Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
www.delish.com
That's what I'm taco-ing about.
That's what I'm taco-ing about.
Ingredients:
olive oil, white onion, beef, taco, noodles, tomatoes, chicken broth, heavy cream, cheddar, monterey jack
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The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.