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Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
Ingredients:
honey, orange, lime, olive oil, pork, coriander seed, cumin seed, ancho chile, salt, zucchini, mint leaves, dill, scallion white, garlic, lemon, black pepper, feta cheese, egg, flour
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Get Mini Cupcake Buffet Recipe from Food Network
Get Mini Cupcake Buffet Recipe from Food Network
Ingredients:
cake mix, egg whites, vegetable oil, blueberry juice, pineapple juice, cherry juice, butter, cream cheese, powdered sugar, pineapple, cherries, cupcake
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Ingredients:
red bell peppers, chile peppers, habanero pepper, vegetable oil, caraway seeds, coriander seeds, cumin, mint, salt, garlic, lemon, olive oil
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Ingredients:
eggs, ranch dressing, salad dressing, pickle relish, yellow mustard, celery seed, paprika
cooking.nytimes.com
This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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Get Southside Cocktail Recipe from Food Network
Get Southside Cocktail Recipe from Food Network
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Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
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Get Cactus Salad Recipe from Food Network
Get Cactus Salad Recipe from Food Network
Ingredients:
nopales, olive oil, salt, tomatoes, red onion, serrano chiles, cilantro leaves, cotija, red wine vinegar, black pepper, lettuce, avocado, lemon juice