Search Results (18,345 found)
www.allrecipes.com
Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
www.foodnetwork.com
Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
Ingredients:
butter, onion, leek white, rib celery, thyme, cloves, apple, bay leaf, potatoes, chicken stock, heavy cream, creme fraiche, puff pastry, potato, milk, water, yellow onion, parsley, egg
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
www.allrecipes.com
Fried catfish filets in a lemon pepper batter.
Fried catfish filets in a lemon pepper batter.
www.allrecipes.com
A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
Ingredients:
olive oil, yellow onion, beef, butter, flour, milk, heavy cream, potatoes, cheddar cheese, monterey jack
www.allrecipes.com
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
www.foodnetwork.com
Food Network Magazine's recipe for traditional knishes.
Food Network Magazine's recipe for traditional knishes.
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Ingredients:
yeast, water, honey, olive oil, rye flour, whole wheat flour, flour, caraway seeds, salt
www.delish.com
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
Ingredients:
milk, yeast, honey, water, whole wheat flour, flour, salt, baking powder, mascarpone, heavy cream
www.delish.com
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.