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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
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The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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Emeril says, "These quick pickled vegetables really make the Vietnamese-style po'boy something special and they are also a great snack on their own!"
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Get Radish, Apple and Onion Salad Recipe from Food Network
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.