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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
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Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, lemon juice, olive oil
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Shrimp pasta is a no-brainer weeknight win.
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This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network