Search Results (3,658 found)
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
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I have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States...
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I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...
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A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.