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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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Chewy, spicy oatmeal raisin cookies are made healthier using whole wheat flour, less sugar, and butter instead of shortening, in these irresistible treats.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
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These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
www.delish.com
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
www.chowhound.com
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
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I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!