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Get Veal Parmigiana Recipe from Food Network
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.
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These adorable ladybug crackers are a cute, healthy finger food for kids if you are looking for birthday party ideas for boys or girls.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!
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Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...