Search Results (13,203 found)
www.allrecipes.com
Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
www.allrecipes.com
A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
www.allrecipes.com
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
www.allrecipes.com
This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
www.allrecipes.com
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
www.allrecipes.com
A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
www.allrecipes.com
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
www.allrecipes.com
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
www.allrecipes.com
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
www.allrecipes.com
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
www.allrecipes.com
Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.