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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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Get No-Bake Banana Pudding Pie Recipe from Food Network
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
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Get Mulligatawny Stew Over Rice Recipe from Food Network
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Get "Everything" Pigs in a Blanket Recipe from Food Network
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Get Mac and Cheese Dog Casserole Recipe from Food Network
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Get Lobster Mac and Cheese Recipe from Food Network
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.