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If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
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This is a slightly sweeter version of the original Orange Glorious.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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Chocolate and peanut butter no-bake cookies are a quick and easy treat to prepare that will make any crowd happy.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
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Not french fries. Potato tempura wrapped with bacon. The best part of this recipe is the tempura batter. Adding beer makes crispy tempura. This is very true...
Ingredients: potatoes, turkey bacon, flour, beer
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Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Ingredients: zucchini, carrot, fat, sugar
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This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
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This simple pineapple bread pudding is great as a sweet side dish or dessert.
Ingredients: bread, pineapple, butter, sugar, eggs
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.