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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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Get Y2-K-Sadillas Recipe from Food Network
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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Get Slow Cooker Peach Cobbler Recipe from Food Network
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Get Deconstructed Falafel Salad Recipe from Food Network
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.