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These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
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A whole new take on your typical pasta bowl.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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Get Panko-Crusted Chicken and Crudites with Blue Cheese Dip Recipe from Food Network
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
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Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.