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Get Vegetable Noodle Soup Recipe from Food Network
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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Get Classic Greek Salad Recipe from Food Network
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Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
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Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.
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This elegant green salad garnished made with fresh mozzarella, ripe slicing tomatoes, raspberries, and olives is sure to impress your guests.
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Fancy enough for the holidays but easy enough for a weeknight.
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Get Claypot Fish and Potatoes Recipe from Food Network
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network