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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Ingredients: cornstarch, sugar, salt, water, egg whites
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
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This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
Ingredients: water, honey, lemon juice, sugar
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Make your own cool ranch Doritos.
Ingredients: chives, onion, garlic, cheddar cheese
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This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
Ingredients: almond, peanut butter
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Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
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Slices of bread are dipped in a mixture of milk and cinnamon in this easy recipe for eggless French toast that's ready in 15 minutes.
Ingredients: milk, cinnamon, vanilla, bread, butter
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These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
Ingredients: pecan, sugar, egg whites, butter
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Watermelon, vodka, sugar, and fresh mint are all you need to make this fun summertime recipe.
Ingredients: watermelon, vodka, sugar, mint leaves
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Peanut butter popcorn balls are a sweet, crowd-pleasing treat for the whole family in the fall. Form into balls or serve in a caramel corn fashion.