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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Get Quick and Easy Minestrone Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Huevos Rancheros Recipe from Food Network
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This skillet lasagna is ready in thirty minutes—no kidding!
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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Get Tilapia Ceviche Recipe from Food Network
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Get Mom's Surf and Turf Recipe from Food Network