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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
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Get "Miles Standish" Stuffing Recipe from Food Network
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Light Tacos Recipe from Food Network
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Get Pass the Buffalo Mac and Cheese Recipe from Food Network
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Get Buffalo Chicken Meatloaf Recipe from Food Network
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.