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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Golden Flannel Hash Recipe from Food Network
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Get Three-Bean Salad Recipe from Food Network
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Crudites with Balsamic Dip Recipe from Food Network
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network