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Get Chocolate Chip Oatmeal Cookies Recipe from Food Network
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Get Ginger Pear Cake Recipe from Food Network
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
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Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.
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These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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A rich chocolate chip banana bread recipe.
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!