Search Results (16,389 found)
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, onion, celery, cloves, carrot, broccoli, chicken broth, evaporated milk, garlic
www.delish.com
Always down for a new way to eat pasta.
Always down for a new way to eat pasta.
Ingredients:
spaghetti, parmesan, eggs, ricotta cheese, italian seasoning, beef, onion, garlic, parsley, olive oil, mozzarella
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
Don't call these guys shrimpy—they're big on flavor.
Ingredients:
quinoa, parsley, shrimp, olive oil, cloves, juice, balsamic vinegar, dry white wine, sugar
www.delish.com
Your favorite salad is breaking out of the bowl this summer.
Your favorite salad is breaking out of the bowl this summer.
Ingredients:
chicken breasts, caesar dressing, olive oil, juice, french baguette, cherry tomatoes, romaine lettuce, parmesan
www.foodnetwork.com
Get Frittata with Potato and Prosciutto Recipe from Food Network
Get Frittata with Potato and Prosciutto Recipe from Food Network
Ingredients:
olive oil, potato, onion, garlic, eggs, heavy cream, parmesan, prosciutto, basil leaves, baguette, butter
www.simplyrecipes.com
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Ingredients:
corn, green onions, pepper, red bell pepper, lime juice, olive oil, avocado, sugar, cilantro
www.delish.com
Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
www.allrecipes.com
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Ingredients:
penne, shrimp, avocado, lemon, basil, romano cheese, cloves, olive oil, cherry tomatoes
cooking.nytimes.com
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
Ingredients:
sugar, whole wheat flour, salt, olive oil, apples, shallots, black pepper, thyme, blue cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well